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Sample Menu

 

 

 

Starter

 

 

 

Bread & Olives

Spiced Cauliflower Soup with Onion Bhaji

Duck Liver & Truffle Parfait & Red Onion Marmalade & Toast

Wild Boar Scotch Egg, Celeriac Mayonaise

Avocado, Peanut & Coriander Salad with Thai Dressing

Tapas


5

6

7

7.5

7

7

 

 

Main

 

 

       

 

Breaded Fillet of Plaice, Asparagus, New Potatoes, Tomato & Mint Salsa

Culm Valley Burger

Scrumpy Battered Cod & Chips with Peas & Tartar Sauce

Portuguese Fish Stew (with Chorizo) & Ciabatta

Wild Garlic & Spring Greens Pearl Barley Risotto with Truffle Oil

Sirloin with Black Pepper Butter, Dried Tomatoes, Salad & Chips

Local Lambs Liver (Pan Fried), Mash, Pickled Red Cabbage, Onion Gravy

Prawn & Mussel Curry, Clams, Pickled Red Onion & Turmeric Braised Rice

Local Loin of Pork, Buttered New Potatoes & Apple Salad

Homemade Lasagne, Green Salad & Chips

14

11.5

10.5

16

12.5

22

12

12

12

11.5

 

       

 

Lunch

 

 

 

Rare beef salad, horseradish

Ham egg and chips

Red cabbage, apple, blue vinney and walnut salad

10

9

8

 

 

Ciabatta's

 

 

 

Cheddar and pickle

Ham and tomato

Beefing horseradish

Brie and red onion chutney

Pork and apple sauce

6.5

 

 

Children's Menu

 

 

 

Sausage and mash

Homemade fish fingers, roast new potatoes, peas

Children’s burger

6

 

 

Puddings

   

 

Apple and blackberry crumble, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Chocolate brownie with salted caramel ice cream

Summer fruit pavlova

Creme brûlée

6

 

 

Cheeseboard

Cheeseboard, Godminster cheddar, Blue Vinney, Biscuits, relish, grapes

7

 

 

Ice Creams

Salted Caramel, Chocolate, Honeycomb, Vanilla, Coconut Dream

 

 

 

Sorbets

Prosecco, Mango, Sour Cherry

 

 

 


 

 

 


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