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Sample Menu

 

 

 

Starter

 

 

 

Bread & Olives

6

 
 

Heritage Beetroot Soup, with yogurt & toasted seeds

6.5

 
 

Crispy Belly Pork Salad, ginger, chilli spring onion & cashews

8.5

 
 

Exmoor Mussels in Devon Cider, smoked bacon & leeks

8

 
 

Rabbit & Chorizo Scotch Egg, with celeriac mayonnaise

8

 
 

Pork & Prune Terrine, pickled blackberries & walnut toast

7.5

 
 

Majuli Fishcake, with tomato relish

7.5

 
 

Grilled Somerset Goats Cheese, red wine poached pear & walnut salad

8.5

 
 

Home Smoked Venison Loin, pickled red cabbage, celeriac & hazelnuts

9

 
 

Wild Rabbit & Black Truffle Parfait, with walnut toast

7.5

 

 

Main

 

 

 

10oz Ribeye Steak, tomatoes, chips, onion rings & green peppercorn sauce

24.5

 

 

Culm Valley Burger, with cheese, smoked bacon & french fries

13

 

 

Scrumpy Battered Fish & Chips, with mushy peas & tartar sauce

 13

 

 

Portuguese Fish Stew, chorizo, squid, mussels, cockles, clams, crusty bread

 18.5

 

 

Potato Gnocchi, butternut squash, purple sprouting, ewes curd

12.5

 

 

Pan Fried Fillet of Sea Bass, with cauliflower & hazelnuts

21.5

 

 

Beetroot & Feta Burger, onion rings & french fries

 11.5

 

 

Beef Cheek Bourguignon, creamed potato & red cabbage

16

 

 

Pheasant Badami Curry, cashews, aubergine pickle, saffron rice, flat bread

18

 

 

Lunch

 

 

 

Rare beef salad, horseradish

 10

 

 

Ham egg and chips

 9

 

 

Red cabbage, apple, blue vinney and walnut salad

 8

 

       

 

Ciabatta's

 

 

 

Cheddar and pickle

Ham and tomato

Beefing horseradish

Brie and red onion chutney

Pork and apple sauce

6.5

 

 

Children's Menu

 

 

 

Sausage and mash

Homemade fish fingers, roast new potatoes, peas

Children’s burger

6

 

 

Puddings

   

 

Apple and blackberry crumble, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

   
   

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